Anonymous

Changes

From Pumping Station One
543 bytes added ,  14:21, 17 March 2014
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Robot: Cosmetic changes
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[[Category:Beer Church Beers]]
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== Overview ==
==Overview==
      
* Style:  
 
* Style:  
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* Last served: ?/?/2013
 
* Last served: ?/?/2013
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==Brew Participants==
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== Brew Participants ==
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The helpers who stuck through thick and thin:
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The helpers:
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* Eric
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* Farkas
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* Joseph Bella
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* Ryan Pierce
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== Brewing ==
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=== Mash ===
==Brewing==
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===Mash===
      
Grain Bill:
 
Grain Bill:
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* 1/2 pounds 40L crystal malt
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* 9 pounds american 2-row malt
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* 1/2 pound wheat malt
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* 10 lbs of canned pumpkin (can you say challenging mash?)
    
Mash Schedule:
 
Mash Schedule:
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* 13 qt water at 162F
 
* 13 qt water at 162F
 
* Target temp: 152F
 
* Target temp: 152F
* Actual temp: ?F
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* Actual temp: 146F, started out at like 142.
 
* Start pH: ?
 
* Start pH: ?
* Time: 90 mins
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* Time: 120 mins (this was probably not a good idea)
* Start Mash: ?pm
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* Start Mash: 4:25pm
* End Mash: ?pm
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* End Mash: 6:30pm
 
* End temp: ?F
 
* End temp: ?F
 
* End pH: ?
 
* End pH: ?
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===Sparge===
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=== Sparge ===
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* 4 gal
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* 4.5 gal
* Target temp: 168F
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* Target temp: 168F - varied between 180 and 140
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===Boil===
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=== Boil ===
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* Boil start: ?pm
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* Boil start: 830pm
* ~ gallons at start of boil  
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* 6.4 gallons at start of boil  
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* 15 mins in, 1oz mt hood hops
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* 15 mins in 150ml molasses
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* 15 mins in, put in 1 whole nutmeg, ground
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* 15 mins in, put in 1oz of cinnamon sticks
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* 15 mins in, put in .5 tbsp of crushed whole cloves,
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* 45 mins in, .8oz mt hood hops
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* 45 mins in, 1 tsp irish moss
 
* 5 gallons expected at end of boil
 
* 5 gallons expected at end of boil
 
* Measured gravity ? after boil
 
* Measured gravity ? after boil
 
* Boil end: ?pm
 
* Boil end: ?pm
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==Fermenting==
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== Fermenting ==
 
* Primary ferment: Glass carboy, 5gal
 
* Primary ferment: Glass carboy, 5gal
* Pitch Wyeast American Ale (1056) ???, smack pouch
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* Pitch Wyeast American Ale II (1272), smack pouch
 
* Ferment temp set point: 72F
 
* Ferment temp set point: 72F
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==Kegging==
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== Kegging ==
    
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
 
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
 
* ? final gravity.
 
* ? final gravity.
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==Tasting at Serving==
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== Tasting at Serving ==
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[ask brittany]
 
[ask brittany]
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==Photos==
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== Photos ==
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[[Category:Beer Church Beers]]
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