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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Sake
* Style: Sake
* Last served: ?/?/2013
* Last served: ?/?/2013
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
Cooled to approx room temp.
Cooled to approx room temp.
===Boil===
=== Boil ===
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.
==Fermenting==
== Fermenting ==
* Starting gravity:
* Starting gravity:
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Ferment temp set point: 60F
* Ferment temp set point: 60F
==Racking==
== Racking ==
==Kegging==
== Kegging ==
* Kegged on ?
* Kegged on ?
* Final Gravity ?
* Final Gravity ?
==Tasting Notes==
== Tasting Notes ==
[[Category:Beer Church Beers]]
