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From Pumping Station One
→Overview
== Overview ==
==Overview==
* Style: American Wheat Ale with Chocolate Malt, Cocoa, Cherry
* Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry
* Codename: Beery Garcia
* Codename: Beery Garcia
* Brewmaster: Eric Stein
* Brewmaster: Eric Stein
* Type: All-grain
* Type: All-grain
* Initial Gravity: ?
* Initial Gravity: 1.052
* Final Gravity: ?
* Final Gravity: 1.015
* ABV: ?
* ABV: 4.86%
* Brewed: 7/28/2013
* Brewed: 7/28/2013
* Racked: ?/?/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* Kegged: 8/?/2013
* First served: ?/?/2013
* First served: 7/18/2014
* Last served: ?/?/2013
* Last served: ?/?/2014
==Brew Participants==
== Brew Participants ==
The helpers who stuck through thick and thin:
The helpers who stuck through thick and thin:
* Joseph Bella
* Joseph Bella
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
* 10 qt water at 170F
* 13 qt water at 170F
* Target temp: 160F
* Target temp: 160F
* Actual temp: ?F
* Actual temp: 157F
* Start pH: ?
* Start pH: ?
* Time: 90 mins
* Time: 90 mins
* Start Mash: 3:11pm
* Start Mash: 3:15pm
* End Mash: ?pm
* End Mash: 4:46pm
* End temp: 145F
* End temp: ?F
* End pH: ?
* End pH: ?
===Sparge===
=== Sparge ===
* 5 gal
* 4 gal
* Target temp: 168F
* Target temp: 168F
===Boil===
=== Boil ===
* Boil start: ?pm
* Boil start: 5:30pm
* ~7.5 gallons at start of boil
* ~7.5 gallons at start of boil
* 0.4 oz US cascade from start of boil
* 0.4 oz US cascade from start of boil
* 70 grams cocoa powder at 5 mins to start of boil
* 4 oz cacao nibs 30 mins from end of boil
* 0.6 oz US cascade from 5 mins to end of boil
* 0.6 oz US cascade from 5 mins to end of boil
* 60 minute boil
* 60 minute boil
* 5 gallons expected at end of boil, approximately correct
* 5 gallons expected at end of boil
* Measured gravity 1.044 after boil
* Measured gravity 1.052 after boil
* Boil end: 7:06pm
* Boil end: 7:06pm
==Fermenting==
== Fermenting ==
* Primary ferment: Glass carboy, 5gal
* Primary ferment: Glass carboy, 5gal
* Oxygenated with stone
* Oxygenated with stone
* Ferment temp set point: 66F
* Ferment temp set point: 66F
==Kegging==
== Kegging ==
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
* Kegged on 9/22/2013 into [[Keg 3]] & put on force carb
* ? final gravity.
* ? final gravity: 1.012
==Tasting at Serving==
== Tasting at Serving ==
Based on [[Beer 2013.05]], removed some flavors, added cherry.
Based on [[Beer 2013.05]], removed some flavors, added cherry.
==Photos==
== Photos ==
[[Category:Beer Church Beers]]
