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− | [[Category:Beer Church Beers]]
| + | == Overview == |
− | ==Overview== | |
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− | * Style: American Wheat Ale with Chocolate Malt, Cocoa, Cherry | + | * Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry |
| * Codename: Beery Garcia | | * Codename: Beery Garcia |
| * Brewmaster: Eric Stein | | * Brewmaster: Eric Stein |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: ? | + | * Initial Gravity: 1.052 |
− | * Final Gravity: ? | + | * Final Gravity: 1.015 |
− | * ABV: ? | + | * ABV: 4.86% |
| * Brewed: 7/28/2013 | | * Brewed: 7/28/2013 |
| * Racked: ?/?/2013 | | * Racked: ?/?/2013 |
− | * Kegged: ?/?/2013 | + | * Kegged: 8/?/2013 |
− | * First served: ?/?/2013 | + | * First served: 7/18/2014 |
− | * Last served: ?/?/2013 | + | * Last served: ?/?/2014 |
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− | ==Brew Participants== | + | == Brew Participants == |
| | | |
| The helpers who stuck through thick and thin: | | The helpers who stuck through thick and thin: |
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| * Joseph Bella | | * Joseph Bella |
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− | ==Brewing== | + | == Brewing == |
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− | ===Mash=== | + | === Mash === |
| | | |
| Grain Bill: | | Grain Bill: |
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| * End pH: ? | | * End pH: ? |
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− | ===Sparge=== | + | === Sparge === |
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| * 4 gal | | * 4 gal |
| * Target temp: 168F | | * Target temp: 168F |
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− | ===Boil=== | + | === Boil === |
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| * Boil start: 5:30pm | | * Boil start: 5:30pm |
| * ~7.5 gallons at start of boil | | * ~7.5 gallons at start of boil |
| + | * 0.4 oz US cascade from start of boil |
| * 70 grams cocoa powder at 5 mins to start of boil | | * 70 grams cocoa powder at 5 mins to start of boil |
− | * 0.4 oz US cascade from start of boil
| |
| * 4 oz cacao nibs 30 mins from end of boil | | * 4 oz cacao nibs 30 mins from end of boil |
| * 0.6 oz US cascade from 5 mins to end of boil | | * 0.6 oz US cascade from 5 mins to end of boil |
| * 60 minute boil | | * 60 minute boil |
− | * 5 gallons expected at end of boil, approximately correct | + | * 5 gallons expected at end of boil |
− | * Measured gravity 1.044 after boil | + | * Measured gravity 1.052 after boil |
| * Boil end: 7:06pm | | * Boil end: 7:06pm |
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− | ==Fermenting== | + | == Fermenting == |
| * Primary ferment: Glass carboy, 5gal | | * Primary ferment: Glass carboy, 5gal |
| * Oxygenated with stone | | * Oxygenated with stone |
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| * Ferment temp set point: 66F | | * Ferment temp set point: 66F |
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− | ==Kegging== | + | == Kegging == |
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− | * Kegged on ?/?/2013 into [[Keg ?]] & put on force carb | + | * Kegged on 9/22/2013 into [[Keg 3]] & put on force carb |
− | * ? final gravity. | + | * ? final gravity: 1.012 |
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− | ==Tasting at Serving== | + | == Tasting at Serving == |
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| Based on [[Beer 2013.05]], removed some flavors, added cherry. | | Based on [[Beer 2013.05]], removed some flavors, added cherry. |
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− | ==Photos== | + | == Photos == |
| + | |
| + | [[Category:Beer Church Beers]] |