Difference between revisions of "Beer 2014.03"
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(→Sparge) |
(→Boil) |
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=== Boil === | === Boil === | ||
* 90 mins | * 90 mins | ||
− | * At | + | * At 75 mins, add 1 oz hops |
* Chill to 78F, rack through pump | * Chill to 78F, rack through pump | ||
− | * After racking - gravity was | + | * After racking - gravity was ??? |
* Yield: ~5 gal wort | * Yield: ~5 gal wort | ||
* Initial gravity: ??? | * Initial gravity: ??? |
Revision as of 17:50, 12 October 2014
Overview
- Style: Spiced Pumpkin Ale
- Codename: Pilfered Pumpkin
- Brewmaster: Justin T. Conroy
- Based on: Beer 2012.03
- Type: All-grain
- Initial Gravity: ??
- Final Gravity: ??
- ABV: ??
- Brewed: 2014-10-12
- Kegged: 2014-10-??
- First served: ?/?/?
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
Brewing
Mash
Grain Bill:
- 1 lb Rice Hulls (to keep the sparge from getting stuck)
- 10-12 lbs Pale Malts all around
- 3-5 lbs of roasted pumpkin flesh
Mash Schedule:
- Type: Multiple step in insulated mash tun, no heating
- 13 qt water at 160F (intended)
- 15 qt of water at various temperatures at start (actual)
- Target temp: 150F
- Actual temp: ???
- Start pH: ???
- Time: 105 mins
- End temp: ??F
Sparge
- 14 qt, target: 170F
Boil
- 90 mins
- At 75 mins, add 1 oz hops
- Chill to 78F, rack through pump
- After racking - gravity was ???
- Yield: ~5 gal wort
- Initial gravity: ???
Fermenting
- Primary ferment: Carboy
- Some sort of Pale Ale yeast
Kegging
- Kegged on ?/?/?
- Final Gravity ?.???
- Kegged into Keg ?