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Created page with "For this session of beer church, we made mead. Instead of doing one large 5 gallon batch, which would have been really expensive (because honey ain't cheap, Honey!), we each m..."
For this session of beer church, we made mead. Instead of doing one large 5 gallon batch, which would have been really expensive (because honey ain't cheap, Honey!), we each made 1 gallon batches of mead. Each batch was flavored uniquely depending on who was making it.
== Overview ==
* Style: Mead
* Codename: Myriad of Meads
* Brewmaster: Eric Stein
* Type: Honey Wine
* Brewed: 2014-11-16
== Brew Participants ==
Those who stuck through thick and thin:
* Eric
* Donna
* Michael
* Justin
* Arturo
* Joseph
* Ryan
== Brewing ==
Each participant had slightly different techniques for their brew. See below for individual recipes. These are listed roughly in the order that people actually made their mead.
=== Eric & Donna ===
=== Michael ===
=== Justin ===
=== Arturo ===
=== Joseph ===
=== Ryan ===
== Fermenting ==
* Primary ferment: 1 gallon Carboy
* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 20mL Wyeast Sweet Mead Yeast
== Tasting Notes ==
[[Category:Beer Church Beers]]
== Overview ==
* Style: Mead
* Codename: Myriad of Meads
* Brewmaster: Eric Stein
* Type: Honey Wine
* Brewed: 2014-11-16
== Brew Participants ==
Those who stuck through thick and thin:
* Eric
* Donna
* Michael
* Justin
* Arturo
* Joseph
* Ryan
== Brewing ==
Each participant had slightly different techniques for their brew. See below for individual recipes. These are listed roughly in the order that people actually made their mead.
=== Eric & Donna ===
=== Michael ===
=== Justin ===
=== Arturo ===
=== Joseph ===
=== Ryan ===
== Fermenting ==
* Primary ferment: 1 gallon Carboy
* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 20mL Wyeast Sweet Mead Yeast
== Tasting Notes ==
[[Category:Beer Church Beers]]
