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| * Style: Spiced Pumpkin Ale | | * Style: Spiced Pumpkin Ale |
| * Codename: Pilfered Pumpkin | | * Codename: Pilfered Pumpkin |
| + | * Tagline: "It's not about the pumpkin. It's about the pumpkin." |
| * Brewmaster: Justin T. Conroy | | * Brewmaster: Justin T. Conroy |
| * Based on: [[Beer 2012.03]] | | * Based on: [[Beer 2012.03]] |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: ?? | + | * Initial Gravity: 1.040 (Measured 1.067 before adding 2 gallons distilled water to 3 gallons of wort) |
− | * Final Gravity: ?? | + | * Final Gravity: 1.012 |
− | * ABV: ?? | + | * ABV: 3.68% |
| * Brewed: 2014-10-12 | | * Brewed: 2014-10-12 |
− | * Kegged: 2014-10-?? | + | * Kegged: 2014-10-28 |
− | * First served: ?/?/? | + | * First served: 2014-11-01 |
− | * Last served: ?/?/? | + | * Last served: 2014-11-01 (People really liked it at the Halloween Party) |
| | | |
| == Brew Participants == | | == Brew Participants == |
| | | |
| Those who stuck through thick and thin: | | Those who stuck through thick and thin: |
− | * | + | * Justin |
− | | + | * Eric |
| + | * Joseph |
| + | * Avner |
| + | * Ryan |
| + | * Thomas |
| | | |
| == Brewing == | | == Brewing == |
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| | | |
| Grain Bill: | | Grain Bill: |
− | * 1 lb Rice Hulls (to keep the sparge from getting stuck)
| |
| * 6 lbs Cargill 2 Row Pale Malt | | * 6 lbs Cargill 2 Row Pale Malt |
| * 4 lbs TF&S Pale Crystal Malt | | * 4 lbs TF&S Pale Crystal Malt |
| * 4 lbs of roasted pumpkin flesh | | * 4 lbs of roasted pumpkin flesh |
| + | * 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck) |
| | | |
| Mash Schedule: | | Mash Schedule: |
| * Type: Multiple step in insulated mash tun, no heating | | * Type: Multiple step in insulated mash tun, no heating |
− | * 13 qt water at 155F | + | * 13 qt water at 170F |
| * Target temp: 150F | | * Target temp: 150F |
− | * Actual temp: ??? | + | * Actual temp: 155F |
− | * Start pH: ???
| + | * Time: 90 mins |
− | * Time: 105 mins | + | * End temp: 153F |
− | * End temp: ??F | |
| | | |
| === Sparge === | | === Sparge === |
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| === Boil === | | === Boil === |
| * 90 mins | | * 90 mins |
− | * At 75 mins, add 1 oz Cascade Leaf Hops | + | * At 60 mins add 5.9oz fresh Cascade hops (grown by Joseph. Thanks Joseph!) |
| + | * At 80 mins add spices |
| + | ** .5 tsp ginger |
| + | ** .5 tsp nutmeg |
| + | ** .5 tsp cinnamon |
| + | ** .5 tsp allspice |
| * Chill to 78F, rack through pump | | * Chill to 78F, rack through pump |
− | * After racking - gravity was ???
| + | * Yield: ~3 gal wort |
− | * Yield: ~5 gal wort | + | * Added 2 gallons of distilled water to get the yield up |
− | * Initial gravity: ??? | + | * Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water) |
| | | |
| == Fermenting == | | == Fermenting == |
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| == Kegging == | | == Kegging == |
| | | |
− | * Kegged on ?/?/? | + | * Kegged on 10/28/2014 |
− | * Final Gravity ?.??? | + | * Final Gravity 1.012 |
− | * Kegged into [[Keg ?]] | + | * Kegged into [[Keg 3]] |
| | | |
| == Tasting Notes == | | == Tasting Notes == |
| + | |
| + | At kegging, it still tasted freakin fantastic. It actually was a bit naturally carbonated coming out of the carboy, a little sweet still, and the flavor profile was right on the money. Tasted like pumpkin pie. |
| | | |
| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |