Difference between revisions of "Beer 2014.03"
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* Style: Spiced Pumpkin Ale | * Style: Spiced Pumpkin Ale | ||
* Codename: Pilfered Pumpkin | * Codename: Pilfered Pumpkin | ||
+ | * Tagline: "It's not about the pumpkin. It's about the pumpkin." | ||
* Brewmaster: Justin T. Conroy | * Brewmaster: Justin T. Conroy | ||
* Based on: [[Beer 2012.03]] | * Based on: [[Beer 2012.03]] | ||
* Type: All-grain | * Type: All-grain | ||
− | * Initial Gravity: | + | * Initial Gravity: 1.040 (Measured 1.067 before adding 2 gallons distilled water to 3 gallons of wort) |
− | * Final Gravity: | + | * Final Gravity: 1.012 |
− | * ABV: | + | * ABV: 3.68% |
* Brewed: 2014-10-12 | * Brewed: 2014-10-12 | ||
− | * Kegged: 2014-10- | + | * Kegged: 2014-10-28 |
− | * First served: | + | * First served: 2014-11-01 |
− | * Last served: | + | * Last served: 2014-11-01 (People really liked it at the Halloween Party) |
== Brew Participants == | == Brew Participants == | ||
Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
− | * | + | * Justin |
− | + | * Eric | |
+ | * Joseph | ||
+ | * Avner | ||
+ | * Ryan | ||
+ | * Thomas | ||
== Brewing == | == Brewing == | ||
Line 35: | Line 40: | ||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: 155F | * Actual temp: 155F | ||
− | |||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: 153F | * End temp: 153F | ||
Line 51: | Line 55: | ||
** .5 tsp allspice | ** .5 tsp allspice | ||
* Chill to 78F, rack through pump | * Chill to 78F, rack through pump | ||
− | * Yield: ~ | + | * Yield: ~3 gal wort |
− | * Initial gravity: | + | * Added 2 gallons of distilled water to get the yield up |
+ | * Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water) | ||
== Fermenting == | == Fermenting == | ||
Line 60: | Line 65: | ||
== Kegging == | == Kegging == | ||
− | * Kegged on | + | * Kegged on 10/28/2014 |
− | * Final Gravity | + | * Final Gravity 1.012 |
− | * Kegged into [[Keg | + | * Kegged into [[Keg 3]] |
== Tasting Notes == | == Tasting Notes == | ||
+ | |||
+ | At kegging, it still tasted freakin fantastic. It actually was a bit naturally carbonated coming out of the carboy, a little sweet still, and the flavor profile was right on the money. Tasted like pumpkin pie. | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] |
Latest revision as of 01:02, 17 November 2014
Overview
- Style: Spiced Pumpkin Ale
- Codename: Pilfered Pumpkin
- Tagline: "It's not about the pumpkin. It's about the pumpkin."
- Brewmaster: Justin T. Conroy
- Based on: Beer 2012.03
- Type: All-grain
- Initial Gravity: 1.040 (Measured 1.067 before adding 2 gallons distilled water to 3 gallons of wort)
- Final Gravity: 1.012
- ABV: 3.68%
- Brewed: 2014-10-12
- Kegged: 2014-10-28
- First served: 2014-11-01
- Last served: 2014-11-01 (People really liked it at the Halloween Party)
Brew Participants
Those who stuck through thick and thin:
- Justin
- Eric
- Joseph
- Avner
- Ryan
- Thomas
Brewing
Mash
Grain Bill:
- 6 lbs Cargill 2 Row Pale Malt
- 4 lbs TF&S Pale Crystal Malt
- 4 lbs of roasted pumpkin flesh
- 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck)
Mash Schedule:
- Type: Multiple step in insulated mash tun, no heating
- 13 qt water at 170F
- Target temp: 150F
- Actual temp: 155F
- Time: 90 mins
- End temp: 153F
Sparge
- 20.25 qt, ~175F
Boil
- 90 mins
- At 60 mins add 5.9oz fresh Cascade hops (grown by Joseph. Thanks Joseph!)
- At 80 mins add spices
- .5 tsp ginger
- .5 tsp nutmeg
- .5 tsp cinnamon
- .5 tsp allspice
- Chill to 78F, rack through pump
- Yield: ~3 gal wort
- Added 2 gallons of distilled water to get the yield up
- Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
Fermenting
- Primary ferment: Carboy
- Wyeast Yorkshire Ale
Kegging
- Kegged on 10/28/2014
- Final Gravity 1.012
- Kegged into Keg 3
Tasting Notes
At kegging, it still tasted freakin fantastic. It actually was a bit naturally carbonated coming out of the carboy, a little sweet still, and the flavor profile was right on the money. Tasted like pumpkin pie.