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Robot: Cosmetic changes
=== Eric & Donna ===
=== Eric & Donna ===
Blueberry, Blackberry, Raspberry Mead
* 7oz blueberries
* 7oz blackberries
* 7oz raspberries
* 1 cup water
smash up all the berries and simmer all of above ingredients for a few minutes until largely liquefied. strain through cheesecloth, keep only liquid.
* 46 oz unpasteurized honey
add all of the above to a pot with the berry juice and top up to 1 gallon with water. Heat while continaully stirring to 150F. You want to pasteurize and also dissolve all the honey without burning it at all.
* Add 1 tsp LD carlson yeast nutrient and stir until dissolved.
Cool to 100F or below with an ice bath or other method and pour into a sterilized glass 1 gallon jug. (sterilize using Star San)
* Add 1/2 tsp raspberry extract.
Cool to 75F and add yeast - 4184 sweet mead wyyeast, use 1/6th of a smackpack.
=== Michael ===
=== Michael ===
* 48oz Sunny Hill Honey
* 48oz Sunny Hill Honey
* Enough tap water to bring it up to a gallon
* Enough tap water to bring it up to a gallon
* Heat mixture to 161°F while stirring to pasteurize
* Heat mixture to 161 °F while stirring to pasteurize
* Remove from Heat
* Remove from Heat
* Add 1tbsp Blueberry Extract
* Add 1tbsp Blueberry Extract
* Add 2tbsp Raspberry Extract
* Add 2tbsp Raspberry Extract
* Cool mixture to 80°F
* Cool mixture to 80 °F
* Transfer to 1 gallon jug
* Transfer to 1 gallon jug
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
=== Ryan ===
=== Ryan ===
Ginger and Nutmeg Mead
* 3 lbs Honey
* 3/4 oz grated fresh ginger
* Some ground nutmeg (mistake, didn't realize we had whole nutmeg)
* Some whole nutmeg
* Added cold water to jug to top up to near 1 gal
* 1 tsp Yeast Nutrient (Diammonium Phosphate)
* 1/2 tsp Yeast Nutrient (B Vitamin Complex & Thiamine)
Fermenting notes:
* Initial Gravity: 1.074
* Racking Gravity: ???
* Final Gravity: ???
== Fermenting ==
== Fermenting ==
== Tasting Notes ==
== Tasting Notes ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
