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Robot: Cosmetic changes
* 46 oz unpasteurized honey
* 46 oz unpasteurized honey
add all of the above to a pot and top up to 1 gallon with water. Heat while continaully stirring to 150F.
add all of the above to a pot with the berry juice and top up to 1 gallon with water. Heat while continaully stirring to 150F. You want to pasteurize and also dissolve all the honey without burning it at all.
* 1 tsp LD carlsen yeast nutrient and stir until dissolved.
* Add 1 tsp LD carlson yeast nutrient and stir until dissolved.
Cool to 100F or below with an ice bath or other method and pour into glass 1 gallon jug.
Cool to 100F or below with an ice bath or other method and pour into a sterilized glass 1 gallon jug. (sterilize using Star San)
* 1/2 tsp raspberry extract.
* Add 1/2 tsp raspberry extract.
Cool to 75F and add yeast. 4184 sweet mead wyyeast, 1/6th of a smackpack.
Cool to 75F and add yeast - 4184 sweet mead wyyeast, use 1/6th of a smackpack.
=== Michael ===
=== Michael ===
* 48oz Sunny Hill Honey
* 48oz Sunny Hill Honey
* Enough tap water to bring it up to a gallon
* Enough tap water to bring it up to a gallon
* Heat mixture to 161°F while stirring to pasteurize
* Heat mixture to 161 °F while stirring to pasteurize
* Remove from Heat
* Remove from Heat
* Add 1tbsp Blueberry Extract
* Add 1tbsp Blueberry Extract
* Add 2tbsp Raspberry Extract
* Add 2tbsp Raspberry Extract
* Cool mixture to 80°F
* Cool mixture to 80 °F
* Transfer to 1 gallon jug
* Transfer to 1 gallon jug
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
== Tasting Notes ==
== Tasting Notes ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
