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* Style: Imperial Valentine Porter
* Style: Imperial Valentine Porter
* Codename: JENNY HAS TO NAME THIS BEER OKAY
* Codename: St. Valentine's Cherry
* Brewmaster: Jenny Tong
* Brewmaster: Jenny Tong
* Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
* Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.???
* Initial Gravity: 1.098
* Gravity going into secondary: 1.???
* Gravity going into secondary: 1.036
* Final Gravity: ???
* Final Gravity: 1.034
* ABV: ??%
* ABV: 8.4%
* Brewed: 1/4/2015
* Brewed: 1/4/2015
* Kegged: ?
* 2nd Fermentation: 1/13/2015
* First served: ?
* Kegged: 1/20/2015
* First served: 1/24/2015
* Last served: ?/?/?
* Last served: ?/?/?
Those who stuck through thick and thin:
Those who stuck through thick and thin:
* ???
* david
* Frank Zamarripa
* jenny tong
* eric stein
* justin conroy
* ron olson
* new eric
* nick ?
* ryan pierce
== Brewing ==
== Brewing ==
Grain Bill:
Grain Bill:
* 1 lb uk crystal malt (60L)
* 1 lb uk crystal malt (60L) (UK Paul's Medium Crystal Malt 60L)
* 8oz UK brown malt
* 8oz UK brown malt (UK TF & S Brown Malt)
* 8oz UK chocolate malt
* 8oz UK chocolate malt (UK Paul's Chocolate Malt #315)
* 8lbs any UK brand dark (not sure if solid or syrup)
* 8lbs any UK brand dark malt extract (syrup)
Mash Schedule:
Mash Schedule:
* Type: Single step
* Type: Single step
* ???
* Start tempt: 158F
* Start pH: ?
* Start pH: didn't check
* Time: ? mins
* Time: 30 mins
* End temp: ??F
* End temp: 158F
* Used 3 gallons of mash water @ 163F
=== Sparge ===
=== Sparge ===
=== Boil ===
=== Boil ===
* 60 mins
* 90 mins
* bring to boil, then add hops -
* bring to boil, then add hops -
* 4 to 6 AAUs (northern brewer) hops added
* 1 oz northern brewer hops added @ start of boil
* 45 mins we turn off the kheat
* 1 oz northern brewer hops added @ 30min into boil
* add lactose, sugar, cocoa powder, irish moss and yest nutrient - stir until dissolved
* 1 hour 15 mins we turn off the heat
* add lactose, sugar, cocoa powder, irish moss and yeast nutrient - stir until dissolved
* turn heat on again for 15 more minutes of rolling boil.
* turn heat on again for 15 more minutes of rolling boil.
* Yield 5gal wort
* Yield 5gal wort
* Initial gravity: 1.???
* Initial gravity: 1.098
== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: Carboy
* Secondary ferment: 5-gal carboy, 1/13/15
* Pitched ???
* Pitched ???
== Kegging ==
== Kegging ==
* Kegged on ?
* Kegged on 1/20/15
* Final Gravity ?
* Final Gravity 1.034
* Kegged into [[Keg ?]]
* Kegged into [[Keg ?]]
* Note: We were out of C02 and had to get more before beer could be put on tap
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
