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Beer 2015.01
(view source)
Revision as of 21:01, 24 January 2015
374 bytes added
,
21:01, 24 January 2015
→Kegging
Line 7:
Line 7:
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.098
* Initial Gravity: 1.098
−
* Gravity going into secondary: 1.
???
+
* Gravity going into secondary: 1.
036
−
* Final Gravity:
???
+
* Final Gravity:
1.034
−
* ABV:
??
%
+
* ABV:
8.4
%
* Brewed: 1/4/2015
* Brewed: 1/4/2015
−
* Kegged:
?
+
* 2nd Fermentation: 1/13/2015
−
* First served:
?
+
* Kegged:
1/20/2015
+
* First served:
1/24/2015
* Last served: ?/?/?
* Last served: ?/?/?
Line 18:
Line 19:
Those who stuck through thick and thin:
Those who stuck through thick and thin:
−
* ?
??
+
*
david
+
* Frank Zamarripa
+
* jenny tong
+
* eric stein
+
* justin conroy
+
* ron olson
+
* new eric
+
* nick
?
+
* ryan pierce
== Brewing ==
== Brewing ==
Line 25:
Line 34:
Grain Bill:
Grain Bill:
−
* 1 lb uk crystal malt (60L)
+
* 1 lb uk crystal malt (
60L) (UK Paul's Medium Crystal Malt
60L)
−
* 8oz UK brown malt
+
* 8oz UK brown malt
(UK TF & S Brown Malt)
−
* 8oz UK chocolate malt
+
* 8oz UK chocolate malt
(UK Paul's Chocolate Malt #315)
−
* 8lbs any UK brand dark (
not sure if solid or
syrup)
+
* 8lbs any UK brand dark
malt extract
(syrup)
Mash Schedule:
Mash Schedule:
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Line 59:
* turn heat on again for 15 more minutes of rolling boil.
* turn heat on again for 15 more minutes of rolling boil.
* Yield 5gal wort
* Yield 5gal wort
−
* Initial gravity: 1.
???
+
* Initial gravity: 1.
098
== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: Carboy
+
* Secondary ferment: 5-gal carboy, 1/13/15
* Pitched ???
* Pitched ???
== Kegging ==
== Kegging ==
−
* Kegged on
?
+
* Kegged on
1/20/15
−
* Final Gravity
?
+
* Final Gravity
1.034
* Kegged into [[Keg ?]]
* Kegged into [[Keg ?]]
+
* Note: We were out of C02 and had to get more before beer could be put on tap
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
Sylphiae
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