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Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-(
== Overview ==
== Overview ==
* Style: Belgian Ale
* Style: Belgian Ale
* Codename: Cardamom Carrying Belgian
* Codename: Cardamom Carrying Belgian
* Brewmaster: No gods, no masters, just men
* Brewmaster: Eric Stein
* Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
* Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
* Type: All-grain
* Type: All-grain
* Initial Gravity:
* Initial Gravity: 1.057
* Gravity going into secondary:
* Gravity going into secondary: ?
* Final Gravity:
* Final Gravity: ?
* ABV:
* ABV:
* Brewed: 4/12/2015
* Brewed: 4/12/2015
* 2nd Fermentation: ?/?/2015
* 2nd Fermentation: 04/26/2015
* Kegged: ?/?/2015
* Kegged: ?/?/2015
* First served: ?/?/2015
* First served: ?/?/2015
* Time: 30 min
* Time: 30 min
* End temp: 145F
* End temp: 145F
* Used 4 gallons of mash water @ 163F
* Used 4.25 gallons of mash water @ 163F
=== Sparge ===
=== Sparge ===
* ???
* 190F water
* 3 gal of sparge water
=== Boil ===
=== Boil ===
* start ~6gal
* boil started 4:51pm
* 0.5 oz nelson sauvin hops @ start of boil
* 1 oz nelson sauvin hops @ 10 min from end of boil
* 0.5 oz partially crushed cardamom pods at 10 min from end of boil (need a better mortar & pestle...)
* 0.5 oz of grated ginger root, 10min from end of boil
* 0.5 oz of nelson sauvin hops @ flame out
== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: Carboy
* Yeast wyyeast 1214 belgian ale
== Kegging ==
== Kegging ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
