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Beer 2015.06
(view source)
Revision as of 21:21, 6 December 2015
175 bytes added
,
21:21, 6 December 2015
→Brewing
Line 37:
Line 37:
* Equipment 10 gal igloo cooler
* Equipment 10 gal igloo cooler
* Volume: 5ish gallons
* Volume: 5ish gallons
−
* Mash water input:
3.5gal
+
* Mash water input:
4 gal (16 quarts)
−
* Start temp: Mash was
160F
. Mash temp was
145F
at start of mash.
+
* Start temp: Mash was
170F. Cooled off a bit much while transferring to mash tun
. Mash temp was
140F
at start of mash.
−
* Start pH: didn't check
* Time: 60 min
* Time: 60 min
−
* End temp:
138F
+
* End temp:
???F
=== Sparge ===
=== Sparge ===
* 180F water
* 180F water
−
*
3
quarts
so far
+
*
5 gallons (20
quarts
)
−
* ? gal of sparge water
=== Boil ===
=== Boil ===
−
* Start volume: ~
5.5
gal
+
* Start volume: ~
6
gal
−
* Boil time: 25
min
+
* Boil time:
60 min
+
* 1oz Hallerhauer hops (10 min)
+
* 1oz Cascade hops (60 min)
+
* 2 Cinnamon Sticks (60 min)
+
* 1oz Ginger Root (60 min)
+
* 1.
25
lb Honey (Flame out)
* End volume: ~ 5 gal
* End volume: ~ 5 gal
−
*
O.G. 1.05
+
*
Initial Gravity: ???
== Fermenting ==
== Fermenting ==
Justin
1,183
edits
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