Difference between revisions of "Beer 2015.06"
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Grain Bill: | Grain Bill: | ||
− | * | + | * 10lbs Pale Malt by Paul's Malt (UK). 2.5-3.5L |
+ | * 1lb Caramelt Malt by Cargill Specialty Malt (USA). 35-45L | ||
+ | * 1lb Wheat Malt by Briess Malting Company (USA). 2-2.3L | ||
+ | * 0.25lb Special Roast by Briess Malting Company (USA). 50L | ||
+ | * 0.08lb Roasted Barley by Briess Malting Company (USA). 300L | ||
Mash Schedule: | Mash Schedule: |
Revision as of 00:01, 7 December 2015
Overview
- Style: Christmas
- Codename: Christmas Truce
- Brewmaster: Kyle Bieneman
- Based on: http://www.homebrewtalk.com/showthread.php?t=218147
- Type: All-grain
- Initial Gravity: ???
- Final Gravity: ???
- ABV: ???
- Brewed: 2015-12-06
- Racked: ???
- Kegged: ???
- First served: ????-??-??
- Last served: ????-??-??
Brew Participants
Those who stuck through thick and thin:
- Kyle Bieneman
- Justin Conroy
- Dan Baltudis
- Eugene Liokumovich
- Ron Olson
- Ananda Stevens
- Corinna Anni Roaque
Brewing
Mash
Grain Bill:
- 10lbs Pale Malt by Paul's Malt (UK). 2.5-3.5L
- 1lb Caramelt Malt by Cargill Specialty Malt (USA). 35-45L
- 1lb Wheat Malt by Briess Malting Company (USA). 2-2.3L
- 0.25lb Special Roast by Briess Malting Company (USA). 50L
- 0.08lb Roasted Barley by Briess Malting Company (USA). 300L
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 4 gal (16 quarts)
- Start temp: Mash was 170F. Mash temp was 160F at start of mash.
- Time: 60 min
- End temp: 156F
Sparge
- 180F water
- 5 gallons (20 quarts)
Boil
- Start volume: ~6 gal
- Boil time: 60 min
- 1oz Hallerhauer hops (10 min)
- 2 Cinnamon Sticks (30 min)
- 1oz Ginger Root (30 min)
- 1oz Cascade hops (60 min)
- 1.25 lb Honey (Flame out)
- End volume: ~ 5 gal
- Initial Gravity: ???
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale