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| * Based on: http://www.homebrewtalk.com/showthread.php?t=218147 | | * Based on: http://www.homebrewtalk.com/showthread.php?t=218147 |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: ??? | + | * Initial Gravity: 1.068 |
− | * Final Gravity: ??? | + | * Final Gravity: 1.010 |
− | * ABV: ??? | + | * ABV: 7.61% |
| * Brewed: 2015-12-06 | | * Brewed: 2015-12-06 |
− | * Racked: ???
| + | * Kegged: 2015-12-29 |
− | * Kegged: ??? | + | * First served: 2015-01-05 |
− | * First served: ????-??-?? | |
| * Last served: ????-??-?? | | * Last served: ????-??-?? |
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| | | |
| Those who stuck through thick and thin: | | Those who stuck through thick and thin: |
− | * Kyle Bieneman | + | * Kyle Bieneman (actually had to leave before we were done because baby, but he's the brewmaster so...) |
| * Justin Conroy | | * Justin Conroy |
| * Dan Baltudis | | * Dan Baltudis |
| + | * Daniel Ronald Baltudis |
| * Eugene Liokumovich | | * Eugene Liokumovich |
| * Ron Olson | | * Ron Olson |
− | * Ananda Stevens
| |
| * Corinna Anni Roaque | | * Corinna Anni Roaque |
| + | * Joseph Bella (got here late) |
| | | |
| == Brewing == | | == Brewing == |
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| | | |
| Grain Bill: | | Grain Bill: |
− | * | + | * 10lbs Pale Malt by Paul's Malt (UK). 2.5-3.5L |
| + | * 1lb Caramelt Malt by Cargill Specialty Malt (USA). 35-45L |
| + | * 1lb Wheat Malt by Briess Malting Company (USA). 2-2.3L |
| + | * 0.25lb Special Roast by Briess Malting Company (USA). 50L |
| + | * 0.08lb Roasted Barley by Briess Malting Company (USA). 300L |
| | | |
| Mash Schedule: | | Mash Schedule: |
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| * Equipment 10 gal igloo cooler | | * Equipment 10 gal igloo cooler |
| * Volume: 5ish gallons | | * Volume: 5ish gallons |
− | * Mash water input: 3.5gal | + | * Mash water input: 4 gal (16 quarts) |
− | * Start temp: Mash was 160F. Mash temp was 145F at start of mash. | + | * Start temp: Mash was 170F. Mash temp was 160F at start of mash. |
− | * Start pH: didn't check
| |
| * Time: 60 min | | * Time: 60 min |
− | * End temp: 138F | + | * End temp: 156F |
| | | |
| === Sparge === | | === Sparge === |
| * 180F water | | * 180F water |
− | * 3 quarts so far | + | * 5 gallons (20 quarts) |
− | * ? gal of sparge water
| |
| | | |
| === Boil === | | === Boil === |
| | | |
− | * Start volume: ~5.5 gal | + | * Start volume: ~6 gal |
− | * Boil time: 25 min | + | * Boil time: 60 min |
− | * End volume: ~ 5 gal | + | * 1oz Hallerhauer hops (10 min) |
− | * O.G. 1.05 | + | * 2 Cinnamon Sticks (30 min) |
| + | * 1oz Ginger Root (30 min) |
| + | * 1oz Cascade hops (60 min) |
| + | * 1.25 lb Honey (Flame out) |
| + | * End volume: ~ 4 gal. Added 1 gal of distilled water to get to 5 gal. |
| + | * Initial Gravity (with distilled water): 1.068 |
| | | |
| == Fermenting == | | == Fermenting == |
− | * Primary ferment: Carboy | + | * Primary ferment: 6 gallon glass carboy |
− | * Yeast Wyyeast 1056 American Ale | + | * Yeast: Wyeast 1028 London Ale |
| | | |
| == Kegging == | | == Kegging == |
| | | |
| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |