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Beer 2016.04
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Revision as of 22:01, 18 September 2016
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22:01, 18 September 2016
→Boil
Line 56:
Line 56:
* 1oz German Tettnang Hop Pellets (30 min)
* 1oz German Tettnang Hop Pellets (30 min)
* .5oz Czech Saaz Hop Pellets (30 min)
* .5oz Czech Saaz Hop Pellets (30 min)
+
* 1tsp Irish Moss (45 min)
* .5oz Czech Saaz Hop Pellets (Flame Out)
* .5oz Czech Saaz Hop Pellets (Flame Out)
* End volume: ~4.25 gal. Added .75 gallons of distilled water.
* End volume: ~4.25 gal. Added .75 gallons of distilled water.
Justin
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