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| == Overview == | | == Overview == |
| | | |
− | * Style: Brown Ale | + | * Style: Chocolate Oktoberfest Ale |
| * Codename: Choktober | | * Codename: Choktober |
| * Brewmaster:Ron Olson | | * Brewmaster:Ron Olson |
| * Based on: [http://www.homebrewtalk.com/showthread.php?t=11888] | | * Based on: [http://www.homebrewtalk.com/showthread.php?t=11888] |
| * Type: All-grain | | * Type: All-grain |
− | * Initial Gravity: ???? | + | * Initial Gravity: 1.050 |
− | * Final Gravity: ???? | + | * Final Gravity: 1.014 |
− | * ABV: Who ???? | + | * ABV: 4.73 |
| * Brewed: 2016-09-11 | | * Brewed: 2016-09-11 |
− | * Kegged: ???? | + | * Kegged: 2016-11-01 |
| * First served: ???? | | * First served: ???? |
| * Last served: ???? | | * Last served: ???? |
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| | | |
| Those who stuck through thick and thin: | | Those who stuck through thick and thin: |
| + | * Ron (Brewmaster) |
| * Justin | | * Justin |
− | * Ron
| |
| * An | | * An |
| * Monica | | * Monica |
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| === Mash === | | === Mash === |
| | | |
− | Grain Bill: | + | Grain Bill: (Something's not recorded correctly here. We had 12 lbs of grain, but this only adds up to 10. I think one of these numbers didn't get updated when we went to buy more grain. I can't remember which. Might be CaraMunich? [[User:Justin|Justin]] ([[User talk:Justin|talk]]) 17:02, 18 September 2016 (CDT)) |
| * 6.01lb German Munich Avengard (#424) | | * 6.01lb German Munich Avengard (#424) |
| * 1.0lb UK Chocolate (#315) | | * 1.0lb UK Chocolate (#315) |
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| * Mash Water/Grain Ratio: 1.33 Qt/lb | | * Mash Water/Grain Ratio: 1.33 Qt/lb |
| * Grain Temp: ~65F | | * Grain Temp: ~65F |
− | * Strike Water: 20 Qt @ tor~170F | + | * Strike Water: 4 gallons (16 quarts) @ ~170F |
| * Mash Temp: ~150F (measured at end of mash) | | * Mash Temp: ~150F (measured at end of mash) |
| * 60 Min Mash | | * 60 Min Mash |
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| * Start volume: ~5.5 gal | | * Start volume: ~5.5 gal |
| * Boil time: 60 min | | * Boil time: 60 min |
− | * 1oz UK East Kent Golding Pellets(30 min) | + | * 1oz German Tettnang Hop Pellets (30 min) |
− | * 1oz UK Fuggle Pellets(Flame Out) | + | * .5oz Czech Saaz Hop Pellets (30 min) |
− | * End volume: ~3 gal. Added 2 gallons of distilled water. | + | * 1tsp Irish Moss (45 min) |
− | * Initial Gravity: 1.039 (after distilled water was added) | + | * .5oz Czech Saaz Hop Pellets (Flame Out) |
| + | * End volume: ~4.25 gal. Added .75 gallons of distilled water. |
| + | * Initial Gravity: 1.050 (after distilled water was added) |
| | | |
| == Fermenting == | | == Fermenting == |
− | * | + | * Primary: Wyeast German Ale yeast in a 6 gallon carboy. |
| | | |
| == Kegging == | | == Kegging == |
− | | + | Keg 6 (Could use a new label) |
| | | |
| [[Category:Beer Church Beers]] | | [[Category:Beer Church Beers]] |