577
edits
Changes
From Pumping Station One
→Kegging
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.050
* Initial Gravity: 1.050
* Final Gravity: ????
* Final Gravity: 1.014
* ABV: ????
* ABV: 4.73
* Brewed: 2016-09-11
* Brewed: 2016-09-11
* Kegged: ????
* Kegged: 2016-11-01
* First served: ????
* First served: ????
* Last served: ????
* Last served: ????
=== Mash ===
=== Mash ===
Grain Bill:
Grain Bill: (Something's not recorded correctly here. We had 12 lbs of grain, but this only adds up to 10. I think one of these numbers didn't get updated when we went to buy more grain. I can't remember which. Might be CaraMunich? [[User:Justin|Justin]] ([[User talk:Justin|talk]]) 17:02, 18 September 2016 (CDT))
* 6.01lb German Munich Avengard (#424)
* 6.01lb German Munich Avengard (#424)
* 1.0lb UK Chocolate (#315)
* 1.0lb UK Chocolate (#315)
* 1oz German Tettnang Hop Pellets (30 min)
* 1oz German Tettnang Hop Pellets (30 min)
* .5oz Czech Saaz Hop Pellets (30 min)
* .5oz Czech Saaz Hop Pellets (30 min)
* 1tsp Irish Moss (45 min)
* .5oz Czech Saaz Hop Pellets (Flame Out)
* .5oz Czech Saaz Hop Pellets (Flame Out)
* End volume: ~4.25 gal. Added .75 gallons of distilled water.
* End volume: ~4.25 gal. Added .75 gallons of distilled water.
== Fermenting ==
== Fermenting ==
*
* Primary: Wyeast German Ale yeast in a 6 gallon carboy.
== Kegging ==
== Kegging ==
Keg 6 (Could use a new label)
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
