577
edits
Changes
From Pumping Station One
→Kegging
== Overview ==
== Overview ==
* Style: Brown Ale
* Style: Chocolate Oktoberfest Ale
* Codename: Choktober
* Codename: Choktober
* Brewmaster:Ron Olson
* Brewmaster:Ron Olson
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.050
* Initial Gravity: 1.050
* Final Gravity: ????
* Final Gravity: 1.014
* ABV: Who ????
* ABV: 4.73
* Brewed: 2016-09-11
* Brewed: 2016-09-11
* Kegged: ????
* Kegged: 2016-11-01
* First served: ????
* First served: ????
* Last served: ????
* Last served: ????
Those who stuck through thick and thin:
Those who stuck through thick and thin:
* Ron (Brewmaster)
* Justin
* Justin
* An
* An
* Monica
* Monica
=== Mash ===
=== Mash ===
Grain Bill:
Grain Bill: (Something's not recorded correctly here. We had 12 lbs of grain, but this only adds up to 10. I think one of these numbers didn't get updated when we went to buy more grain. I can't remember which. Might be CaraMunich? [[User:Justin|Justin]] ([[User talk:Justin|talk]]) 17:02, 18 September 2016 (CDT))
* 6.01lb German Munich Avengard (#424)
* 6.01lb German Munich Avengard (#424)
* 1.0lb UK Chocolate (#315)
* 1.0lb UK Chocolate (#315)
* Mash Water/Grain Ratio: 1.33 Qt/lb
* Mash Water/Grain Ratio: 1.33 Qt/lb
* Grain Temp: ~65F
* Grain Temp: ~65F
* Strike Water: 20 Qt @ tor~170F
* Strike Water: 4 gallons (16 quarts) @ ~170F
* Mash Temp: ~150F (measured at end of mash)
* Mash Temp: ~150F (measured at end of mash)
* 60 Min Mash
* 60 Min Mash
* Start volume: ~5.5 gal
* Start volume: ~5.5 gal
* Boil time: 60 min
* Boil time: 60 min
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz German Tettnang Hop Pellets (30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* .5oz Czech Saaz Hop Pellets (30 min)
* End volume: ~3 gal. Added 2 gallons of distilled water.
* 1tsp Irish Moss (45 min)
* Initial Gravity: 1.039 (after distilled water was added)
* .5oz Czech Saaz Hop Pellets (Flame Out)
* End volume: ~4.25 gal. Added .75 gallons of distilled water.
* Initial Gravity: 1.050 (after distilled water was added)
== Fermenting ==
== Fermenting ==
*
* Primary: Wyeast German Ale yeast in a 6 gallon carboy.
== Kegging ==
== Kegging ==
Keg 6 (Could use a new label)
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
