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Beer 2013.02
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Revision as of 10:16, 5 February 2013
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10:16, 5 February 2013
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Line 83:
Line 83:
* 1lb chopped fresh rhubarb
* 1lb chopped fresh rhubarb
* 20g fresh orange zest (navel)
* 20g fresh orange zest (navel)
−
*
28g (confirm with Brittany)
ground fresh ginger
+
*
20g
ground fresh ginger
* boil for 15 minutes (constant stir)
* boil for 15 minutes (constant stir)
* add 800 ml water
* add 800 ml water
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