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From Pumping Station One
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* Initial Gravity: 1.05
* Initial Gravity: 1.05
* Final Gravity: ?
* Final Gravity: ?
* ABV: ?
* ABV: 4.2%
* Brewed: 1/20/2013
* Brewed: 1/20/2013
* Racked: 2/2/2013
* Racked: 2/2/2013
* Kegged: ?/?/2013
* Kegged: 2/16/2013
* First served: ?/?/2013
* First served: 2/?/2013
* Last served: ?/?/2013
* Last served: ?/?/2013
* Ferment temp set point: 66F
* Ferment temp set point: 66F
* Shook to oxygenate
* Shook to oxygenate
==Secondary/Racking==
==Secondary/Racking==
==Kegging==
==Kegging==
* Kegged on ?
* Kegged on 2/16/2013
==Tasting Notes==
==Tasting Notes==
At keggig we found it to have a nice wheaty, aromatic hoppy flavor - very little bitterness, but plenty of sour from the rhubarb. The ginger didn't stand out at all, but a hint of orange could be tasted. Good spring beer.
== Source ==
== Source ==
