Changes

* Boil start 6:15pm

* Boil start 6:15pm

* 0.98 oz Hallertau Pellets at start of boil

* 0.98 oz Hallertau Pellets at start of boil

* (6:55pm projected) 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)

* 6:55pm 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)

* (7:14pm projected) 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil

* 7:14pm 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil

* Boil end (projected) 7:15pm

* Boil end 7:15pm

==Fermenting==

==Fermenting==