Changes

Beer 2013.07 (view source)

50 bytes added , 16:17, 20 May 2013

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* Primary ferment: Plastic tub

* Pitch Wyeast 1214 belgian abbey

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* Ferment temp set point: 62F ~~after 12 hours~~, ~~at 75 until then~~. ~~(This was a mistake)~~

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* Ferment temp set point: 62F, but the beer chilling system is currently down due to power issues. Eric will try to resolve this soon.

==Extract Addition==

1,555

edits