1,555
edits
Changes
From Pumping Station One
→Mash
* 10.0 oz Biscuit Malt (23.0 SRM)
* 10.0 oz Biscuit Malt (23.0 SRM)
Put some hot water in the mash tun ahead of time, and dump it out before you start putting in the mash.
Put some hot water in the mash tun ahead of time, and dump it out before you start putting in the mash.
Expected mashing temperature of 148, mash for 75min.
Plan was:
* Mash In Add 14.22 qt of water at 159.1 F
* Expected mashing temperature of 148, mash for 75min.
What happened:
* 13.5 qt of water at 160F, it got to 142F mash temp
* 13 minutes later we have hot water to add to fix the temp, add about a liter and get up to 147F.
* Still a 75 minute mash.
===Sparge===
===Sparge===
