Changes

From Pumping Station One

Beer 2013.09 (view source)

Revision as of 21:30, 28 July 2013

2 bytes removed , 21:30, 28 July 2013

Line 40: Line 40:

* Start Mash: 3:15pm

* Start Mash: 3:15pm

* End Mash: 4:46pm

* End Mash: 4:46pm

−

* End temp: ~~145F~~

+

* End temp: ?F

* End pH: ?

* End pH: ?

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