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Mead 2014.04
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Revision as of 07:33, 24 December 2014
11 bytes added
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07:33, 24 December 2014
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Robot: Cosmetic changes
Line 53:
Line 53:
* 48oz Sunny Hill Honey
* 48oz Sunny Hill Honey
* Enough tap water to bring it up to a gallon
* Enough tap water to bring it up to a gallon
−
* Heat mixture to
161°F
while stirring to pasteurize
+
* Heat mixture to
161 °F
while stirring to pasteurize
* Remove from Heat
* Remove from Heat
* Add 1tbsp Blueberry Extract
* Add 1tbsp Blueberry Extract
* Add 2tbsp Raspberry Extract
* Add 2tbsp Raspberry Extract
−
* Cool mixture to
80°F
+
* Cool mixture to
80 °F
* Transfer to 1 gallon jug
* Transfer to 1 gallon jug
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
* Add 1tsp Yeast Nutrient (Diammonium phosphate)
Line 96:
Line 96:
== Tasting Notes ==
== Tasting Notes ==
−
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
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