1,183
edits
Changes
From Pumping Station One
→Mash
Grain Bill:
Grain Bill:
* 6 lbs Cargill 2 Row Pale Malt
* 6 lbs Cargill 2 Row Pale Malt
* 4 lbs TF&S Pale Crystal Malt
* 4 lbs TF&S Pale Crystal Malt
* 4 lbs of roasted pumpkin flesh
* 4 lbs of roasted pumpkin flesh
* 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck)
Mash Schedule:
Mash Schedule:
* Type: Multiple step in insulated mash tun, no heating
* Type: Multiple step in insulated mash tun, no heating
* 13 qt water at 155F
* 13 qt water at 170F
* Target temp: 150F
* Target temp: 150F
* Actual temp: ???
* Actual temp: 155F
* Start pH: ???
* Start pH: ???
* Time: 105 mins
* Time: 90 mins
* End temp: ??F
* End temp: 153F
=== Sparge ===
=== Sparge ===
