Difference between revisions of "Drinking Station: One"
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|3/6/2013 | |3/6/2013 | ||
|Eric | |Eric | ||
− | |Took [[Beer 2013.02]] off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. | + | |Took [[Beer 2013.02]] off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning. |
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Revision as of 00:40, 11 March 2013
This tool is currently broken, please contact the area host for more information. |
Owner/Loaner | PS:One |
---|---|
Serial Number | N/A |
Make/Model | N/A |
Arrival Date | 9/2012 |
Usability | WORKING |
Contact | Ryan Pierce |
Where | Lounge |
Authorization Needed | yes |
Hackable | NO |
Estimated Value | $1,200 |
Host Area | {{{hostarea}}} |
Rules
- If you aren't certified, don't even open the fridge.
- Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
- Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
- If beer is on tap, you don't have to be certified to help yourself. Pull forward for beer, push to add head. Please pour water in the drip tray when you're done and empty the bucket under the bar (and very importantly, put it back after).
Further rules later, this is just a start at writing things down about the bar.
How To Clean Taps
TBD upload photos and put them on here, step by step instructions.
Cleaning History
Incomplete.
When | Who | What |
---|---|---|
2/24/2013 | Eric & James | Cleaned tap 1 fully and put Beer 2013.02 on tap 1. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Don't use it. |
3/6/2013 | Eric | Took Beer 2013.02 off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning. |
List of Currently Certified Users
Qualified Member | Trained By |
---|---|
Ryan Pierce | Built it |
Eric Stein | Ryan Pierce |
TODO
- Inlay tiles in the top, laser etched. Need beer church logo first.
- Put sides on the bar.
- Sand the edges, it's sorta sharp.
- Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
- Finishing (maybe a very light stain - at least urethane). Bar topping epoxy?