Changes

From Pumping Station One

Beer 2013.09 (view source)

Revision as of 20:20, 28 July 2013

3 bytes added , 20:20, 28 July 2013

Line 39: Line 39:

* Time: 90 mins

* Time: 90 mins

* Start Mash: 3:15pm

* Start Mash: 3:15pm

−

* End Mash: ~~?pm~~

+

* End Mash: 4:46pm

* End temp: 145F

* End temp: 145F

* End pH: ?

* End pH: ?

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