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From Pumping Station One
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==Brew Participants==
==Brew Participants==
The helpers who stuck through thick and thin:
The helpers:
* Eric
* Farkas
* Joseph Bella
* Ryan Pierce
==Brewing==
==Brewing==
Grain Bill:
Grain Bill:
*
* 1/2 pounds 40L crystal malt
* 9 pounds american 2-row malt
* 1/2 pound wheat malt
Mash Schedule:
Mash Schedule:
* Actual temp: 146F, started out at like 142.
* Actual temp: 146F, started out at like 142.
* Start pH: ?
* Start pH: ?
* Time: 90 mins
* Time: 120 mins (this was probably not a good idea)
* Start Mash: 4:25pm
* Start Mash: 4:25pm
* End Mash: ?pm
* End Mash: 6:30pm
* End temp: ?F
* End temp: ?F
* End pH: ?
* End pH: ?
===Sparge===
===Sparge===
* 4 gal
* 4.5 gal
* Target temp: 168F
* Target temp: 168F - varied between 180 and 140
===Boil===
===Boil===
* Boil start: ?pm
* Boil start: 830pm
* ~ gallons at start of boil
* 6.4 gallons at start of boil
* 15 mins in, 1oz mt hood hops
* 15 mins in 150ml molasses
* 15 mins in, put in 1 whole nutmeg, ground
* 15 mins in, put in 1oz of cinnamon sticks
* 15 mins in, put in .5 tbsp of crushed whole cloves,
* 45 mins in, .8oz mt hood hops
* 45 mins in, 1 tsp irish moss
* 5 gallons expected at end of boil
* 5 gallons expected at end of boil
* Measured gravity ? after boil
* Measured gravity ? after boil
==Fermenting==
==Fermenting==
* Primary ferment: Glass carboy, 5gal
* Primary ferment: Glass carboy, 5gal
* Pitch Wyeast American Ale (1056) ???, smack pouch
* Pitch Wyeast American Ale II (1272), smack pouch
* Ferment temp set point: 72F
* Ferment temp set point: 72F
