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From Pumping Station One

Beer 2014.03 (view source)

Revision as of 17:46, 12 October 2014

620 bytes removed ,  17:46, 12 October 2014
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* Chill to 78F, rack through pump
 
* Chill to 78F, rack through pump
 
* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
 
* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
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* Yield: ~6 gal wort
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* Yield: ~5 gal wort
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* Initial gravity: 1.060
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* Initial gravity: ???
    
== Fermenting ==
 
== Fermenting ==
 
* Primary ferment: Carboy
 
* Primary ferment: Carboy
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* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops."
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* Some sort of Pale Ale yeast
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* Secondary ferment: Carboy
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* Racked into secondary 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. Did kick off additional fermentation - and make a new yeast cake of significant size. Still bubbling a little as of 9/20.
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=== Tasting at Secondary Racking ===
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Tastes like an IPA-porter. Yup. That's what this is.
      
== Kegging ==
 
== Kegging ==
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* Final Gravity ?.???
 
* Final Gravity ?.???
 
* Kegged into [[Keg ?]]
 
* Kegged into [[Keg ?]]
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* Pressurized to 5 PSI. Placed back in fermenting chamber.
      
== Tasting Notes ==
 
== Tasting Notes ==
    
[[Category:Beer Church Beers]]
 
[[Category:Beer Church Beers]]
Justin
1,183

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