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Beer 2013.06
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Revision as of 01:01, 29 April 2013
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01:01, 29 April 2013
→Mash
Line 44:
Line 44:
* Time: 100 mins
* Time: 100 mins
* Start Mash: 3:57pm
* Start Mash: 3:57pm
−
* End Mash: 5:
??pm
+
* End Mash: 5:
38pm
* End temp: ?F
* End temp: ?F
* End pH: ?
* End pH: ?
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