1,555
edits
Changes
From Pumping Station One
→Mash
* 10.0 oz Biscuit Malt (23.0 SRM)
* 10.0 oz Biscuit Malt (23.0 SRM)
Mash In Add 14.22 qt of water at 159.1 F 148.0 F 75 min
Mash In Add 14.22 qt of water at 159.1 F
Put some hot water in the mash tun ahead of time, and dump it out before you start putting in the mash.
Expected mashing temperature of 148, mash for 75min.
===Sparge===
===Sparge===
