Changes

From Pumping Station One

Beer 2013.09 (view source)

Revision as of 20:12, 28 July 2013

3 bytes added , 20:12, 28 July 2013

Line 38: Line 38:

* Start pH: ?

* Start pH: ?

* Time: 90 mins

* Time: 90 mins

−

* Start Mash: ~~?pm~~

+

* Start Mash: 3:11pm

* End Mash: ?pm

* End Mash: ?pm

* End temp: 145F

* End temp: 145F

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