Beer 2014.03
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Overview
- Style: Spiced Pumpkin Ale
- Codename: Pilfered Pumpkin
- Brewmaster: Justin T. Conroy
- Based on: Beer 2012.03
- Type: All-grain
- Initial Gravity: ??
- Final Gravity: ??
- ABV: ??
- Brewed: 2014-10-12
- Kegged: 2014-10-??
- First served: ?/?/?
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
Brewing
Mash
Grain Bill:
- 6 lbs Cargill 2 Row Pale Malt
- 4 lbs TF&S Pale Crystal Malt
- 4 lbs of roasted pumpkin flesh
- 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck)
Mash Schedule:
- Type: Multiple step in insulated mash tun, no heating
- 13 qt water at 170F
- Target temp: 150F
- Actual temp: 155F
- Start pH: ???
- Time: 90 mins
- End temp: 153F
Sparge
- 20.25 qt, ~175F
Boil
- 90 mins
- At 75 mins
- Add 5.9oz fresh Cascade hops (grown by Joseph. Thanks Joseph!)
- Spices
- .5 tsp ginger
- .5 tsp nutmeg
- .5 tsp cinnamon
- .5 tsp allspice
- Chill to 78F, rack through pump
- Yield: ~5 gal wort
- Initial gravity: ???
Fermenting
- Primary ferment: Carboy
- Wyeast Yorkshire Ale
Kegging
- Kegged on ?/?/?
- Final Gravity ?.???
- Kegged into Keg ?