Beer 2015.06
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Overview
- Style: Christmas
- Codename: Christmas Truce
- Brewmaster: Kyle Bieneman
- Based on: http://www.homebrewtalk.com/showthread.php?t=218147
- Type: All-grain
- Initial Gravity: ???
- Final Gravity: ???
- ABV: ???
- Brewed: 2015-12-06
- Racked: ???
- Kegged: ???
- First served: ????-??-??
- Last served: ????-??-??
Brew Participants
Those who stuck through thick and thin:
- Kyle Bieneman
- Justin Conroy
- Dan Baltudis
- Eugene Liokumovich
- Ron Olson
- Ananda Stevens
- Corinna Anni Roaque
Brewing
Mash
Grain Bill:
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 3.5gal
- Start temp: Mash was 160F. Mash temp was 145F at start of mash.
- Start pH: didn't check
- Time: 60 min
- End temp: 138F
Sparge
- 180F water
- 3 quarts so far
- ? gal of sparge water
Boil
- Start volume: ~5.5 gal
- Boil time: 25 min
- End volume: ~ 5 gal
- O.G. 1.05
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale