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Mead 2016.01
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Revision as of 05:08, 11 January 2016
639 bytes added
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05:08, 11 January 2016
→Justin
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=== Justin ===
=== Justin ===
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Type: Pure Mead. No added flavors.
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Ingredients:
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* 3 lbs (48oz) Sunny Hill Clover Honey
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* Distilled Water
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* 1 Tsp Yeast Nutrient (Urea and Diammonium Phosphate)
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* 25 mL Wyeast Dry Mead Yeast
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Recipe:
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* Place the honey while still sealed in the bottle in warm water to loosen up the honey.
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* Add about 1/2 gallon of room temperature distilled water to the glass carboy that will be used for fermenting.
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* Mix all of the honey in. Shaking was required to get all of the honey to dissolve in the water.
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* Add distilled water to get mixture up to about 1 gallon.
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* Add yeast.
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* Stopper up with an airlock and let sit for 2-3 weeks to ferment.
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Fermenting notes:
Fermenting notes:
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* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 1tsp Yeast Nutrient (Diammonium Phosphate)
* 25mL Wyeast Dry Mead Yeast
* 25mL Wyeast Dry Mead Yeast
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== Tasting Notes ==
== Tasting Notes ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
Justin
1,183
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