Changes

Beer 2012.02 (view source)

51 bytes added , 17:59, 3 September 2012

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* Type: Single step in insulated mash tun, no heating

* 2 gal 2 2/3 qt water at 170F

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* ~~Start~~ temp: 150F

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* Target temp: 150F (overshot to 157, reduced w/ cold water to 149.5)

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* Start pH: ?.?

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* Start pH: 5.4

* Time: 90 mins

* End temp: ???F

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