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mLine 43:
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→Boil
* At 75 mins pitch 1 tsp Irish moss
* At 75 mins pitch 1 tsp Irish moss
* Chill to 78F, rack through sieve.
* Chill to 78F, rack through sieve.
* Final gravity was 1.055, final volume was 3.8 gallons. Added 1 gal distilled water. This gives us:
* After racking, gravity was 1.055, volume was 3.8 gallons. Added 1 gal distilled water. This gives us:
* Yield: 4.8 gal wort
* Yield: 4.8 gal wort
* Initial gravity: 1.044 (computed)
* Initial gravity: 1.044 (computed)