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Beer 2012.02 (view source)

Revision as of 05:57, 26 September 2012

85 bytes added , 05:57, 26 September 2012

→‎Fermenting

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* Primary ferment: Plastic tub

* Primary ferment: Plastic tub

* Pitched Wyeast 1084 Irish Ale yeast. Mfg 7/23/2012, started 9/2/2012.

* Pitched Wyeast 1084 Irish Ale yeast. Mfg 7/23/2012, started 9/2/2012.

+

* Racked 9/26/12. Gravity: 1.012. Taste: Very good. Slight anise taste, nice bitter.

==Kegging==

==Kegging==

==Tasting Notes==

==Tasting Notes==

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edits

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