Difference between revisions of "Beer 2012.02"
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RyanPierce (talk | contribs) (→Mash) |
RyanPierce (talk | contribs) (→Mash) |
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* Start pH: 5.4 | * Start pH: 5.4 | ||
* Time: 90 mins | * Time: 90 mins | ||
− | * End temp: | + | * End temp: 146F |
− | * End pH: | + | * End pH: 5.3 |
===Sparge=== | ===Sparge=== |
Revision as of 20:25, 3 September 2012
Overview
- Style: Irish oatmeal draft stout
- Codename: Hoary Hedgehog
- Brewmaster: Ryan Pierce
- Type: All-grain
- Initial Gravity: 1.???
- Final Gravity: 1.???
- ABV: ?%
- Brewed: 9/3/2012
- Kegged: ?/?/2012
- First served: ?/?/2012
- Last served: ?/?/2012
Brewing
Mash
Grain Bill:
- 6 lbs British 2-row pale malt
- 1 lbs flaked oats
- 1 lbs UK roasted barley
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 2 gal 2 2/3 qt water at 170F
- Target temp: 150F (overshot to 157, reduced w/ cold water to 149.5)
- Start pH: 5.4
- Time: 90 mins
- End temp: 146F
- End pH: 5.3
Sparge
- 5 gal, 170F
Boil
- 90 mins
- At 30 mins add 1 oz. Fuggle whole leaf hops (?% alpha, ?.? AAUs)
- At 75 mins pitch 1 tsp Irish moss
- Chill to ??F, rack
- Yield: ? gal wort
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1084 Irish Ale yeast. Mfg 7/23/2012, started 9/2/2012.