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We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
Notes from Andy (TODO make all wiki-style)
Style: Spice/Pumpkin beer
Codename: idk make one up
Brewmaster: Andy Pace
Type: All-grain
Initial Gravity: 1.064
Final Gravity: 1.???
ABV: ?%
Brewed: 9/23/2012
Kegged: ?/?/2012
First served: ?/?/2012
Last served: ?/?/2012
Grain Bill:
1 lbs Rice Hulls
1 lbs Biscuit Malt
4 oz Crystal 80L
13 oz Crystal 60L
9 lbs Pale Malt
Other:
.5 tsp cinnamon
.5 tsp nutmeg
.5 tsp all spiace
.5 tsp pumpkin pie spice
Mash Schedule:
Type: Single infusion, full body
3.75gal of water @ 170
Target Temp: 156F (went too low to 152)
Start pH: no idea
Time: 60 mins
End Temp: no idea
Sparge:
4.5 gallons @ 170F
NO STUCK MASH FUCK YES
Boil:
60 mins
Fuggles for 60min
Spice mixture for 10 mins
Chilled to pitching temp
Unsure of initial volume (someone should check next time you're at the space!)
OG: 1.064
Fermenting:
Primary ferment: plastic tub
Pitched Safeale-05
Estimations:
1.064 OG
14 IBU
11.2 SRM
6.3% ABV
===Mash===
===Mash===
