* Last served: 1/22/2013 (yeah, that went fast - tasty!)
+
+
==Brew Participants==
+
+
* Eric Stein
+
* Ken Johnson
+
* Andy Pace
+
* Fredo
+
+
==Brewing==
+
+
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
+
+
===Mash===
+
+
Grain Bill (Partial, there was some other stuff...)
+
+
* German Munich
+
* ...
+
The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
+
+
Mash Schedule:
+
+
* ...
+
+
===Sparge===
+
+
...
+
+
===Boil===
+
...
+
+
==Fermenting==
+
* Primary ferment: Glass Carboy
+
* Pitched ?
+
* Ferment temp set point: 48F, it was turned up to 60 for the last week.
+
* Oxygenated with wand
+
+
==Kegging==
+
+
* Kegged on 1/9/2013
+
* Final Gravity ? - did not measure
+
+
==Tasting Notes==
+
+
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.