Difference between revisions of "Beer 2013.01"
Jump to navigation
Jump to search
(cloned beer 2012.02 while removing stuff) |
|||
| Line 2: | Line 2: | ||
==Overview== | ==Overview== | ||
| − | * Style: | + | * Style: American IPA with cardamom |
* Codename: Putting the India back in IPA | * Codename: Putting the India back in IPA | ||
* Brewmaster: Ryan Pierce | * Brewmaster: Ryan Pierce | ||
| Line 23: | Line 23: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
| − | * | + | * 11 qt water at 160F |
| − | * Target temp: | + | * Target temp: 150F |
| + | * Actual temp: 148.5, added boiling water to reach 150F | ||
* Start pH: ? | * Start pH: ? | ||
| − | * Time: | + | * Time: 90 mins |
* End temp: ? | * End temp: ? | ||
* End pH: ? | * End pH: ? | ||
Revision as of 21:23, 6 January 2013
Overview
- Style: American IPA with cardamom
- Codename: Putting the India back in IPA
- Brewmaster: Ryan Pierce
- Type: All-grain
- Initial Gravity: ?
- Final Gravity: ?
- ABV: ?
- Brewed: 1/6/2013
- Kegged: ?
- First served: ?/?/2013
- Last served: ?/?/2013
Brewing
Mash
Grain Bill: ???
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 11 qt water at 160F
- Target temp: 150F
- Actual temp: 148.5, added boiling water to reach 150F
- Start pH: ?
- Time: 90 mins
- End temp: ?
- End pH: ?
Sparge
Boil
- 90 mins
Fermenting
- Primary ferment: Plastic tub
- Pitched ?
- Racked ?. Gravity: ?, ? ABV. Taste: ?
Kegging
- Kegged on ?
- Final Gravity ?