97
edits
Changes
Jump to navigation
Jump to search
Line 19:
Line 19: − ???+ + + Line 25:
Line 27: − + − + + − + + + + + − + +
no edit summary
Grain Bill:
Grain Bill:
* 6 lbs British 2 row pale malt
* 1 lbs TF&S Pale Crystal
* 0.5 oz UK Chocolate
Mash Schedule:
Mash Schedule:
* 11 qt water at 160F
* 11 qt water at 160F
* Target temp: 150F
* Target temp: 150F
* Actual temp: 148.5, added boiling water to reach 150F
* Actual temp: 148.5
* Start pH: ?
* Added 5 cups boiling water to reach 149.4F about 20-30 mins in, subtracted from sparge water
* Start pH: Did not measure
* Time: 90 mins
* Time: 90 mins
* End temp: ?
* End temp: ?
* End pH: ?
* End pH: Did not measure
===Sparge===
===Sparge===
* 5 gal (less 5 cups)
* Target temp: 168F
===Boil===
===Boil===
* 90 mins
* 90 mins
* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
* At 85 mins, add 1.5 oz hops, same as above
==Fermenting==
==Fermenting==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitched ?
* Pitched Wyeast 1450 (Denny's Favorite)
* Ferment temp set point: 60F
* Racked ?. Gravity: ?, ? ABV. Taste: ?
* Racked ?. Gravity: ?, ? ABV. Taste: ?