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* Brewmaster: Ryan Pierce
* Brewmaster: Ryan Pierce
* Type: All-grain
* Type: All-grain
* Initial Gravity: ?
* Initial Gravity: 1.040
* Final Gravity: ?
* Final Gravity: ?
* ABV: ?
* ABV: ?
* Start pH: Did not measure
* Start pH: Did not measure
* Time: 90 mins
* Time: 90 mins
* End temp: ?
* End temp: 143F ???
* End pH: Did not measure
* End pH: Did not measure
* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
* At 85 mins, add 1.5 oz hops, same as above
* At 85 mins, add 1.5 oz hops, same as above
* Yield: 5.0 gal
==Fermenting==
==Fermenting==
* Pitched Wyeast 1450 (Denny's Favorite)
* Pitched Wyeast 1450 (Denny's Favorite)
* Ferment temp set point: 60F
* Ferment temp set point: 60F
* Oxygenated with stone
* Racked ?. Gravity: ?, ? ABV. Taste: ?
* Racked ?. Gravity: ?, ? ABV. Taste: ?