Changes

Beer 2013.01 (view source)

188 bytes added , 15:51, 23 January 2013

m

Line 51: Line 51:

* Ferment temp set point: 60F

* Oxygenated with stone

+

* Note: Fermentation chamber dropped below 60F due to shop temperature issues.

+

* Note: Fermentation chamber set point raised to 65F on 1/20/13 due to another brew requiring a higher temp.

==Racking==

97

edits