Beer 2013.01

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Revision as of 21:23, 6 January 2013 by Toba (talk | contribs)
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Overview

  • Style: American IPA with cardamom
  • Codename: Putting the India back in IPA
  • Brewmaster: Ryan Pierce
  • Type: All-grain
  • Initial Gravity: ?
  • Final Gravity: ?
  • ABV: ?
  • Brewed: 1/6/2013
  • Kegged: ?
  • First served: ?/?/2013
  • Last served: ?/?/2013

Brewing

Mash

Grain Bill: ???

Mash Schedule:

  • Type: Single step in insulated mash tun, no heating
  • 11 qt water at 160F
  • Target temp: 150F
  • Actual temp: 148.5, added boiling water to reach 150F
  • Start pH: ?
  • Time: 90 mins
  • End temp: ?
  • End pH: ?

Sparge

Boil

  • 90 mins

Fermenting

  • Primary ferment: Plastic tub
  • Pitched ?
  • Racked ?. Gravity: ?, ? ABV. Taste: ?

Kegging

  • Kegged on ?
  • Final Gravity ?

Tasting Notes