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[[Category:Beer Church Beers]]
==Overview==
http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the start. I haven't figured out exactly what recipe to use yet.
* Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors
* Codename: Rhubarb Waves of Grain
* Brewmaster: Eric Stein
* Type: All-grain
* Initial Gravity: ?
* Final Gravity: ?
* ABV: ?
* Brewed: 1/20/2013 (planned)
* Kegged: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
==Brewing==
===Mash===
Grain Bill:
*
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* 11 qt water at 160F
* Target temp: 150F
* Actual temp: ?
* Start pH: ?
* Time: 90 mins
* End temp: ???
* End pH: ?
===Sparge===
* 5 gal (less 5 cups)
* Target temp: 168F
===Boil===
*
==Fermenting==
* Primary ferment: Plastic tub
* Pitched ?
* Ferment temp set point: 66F
* Oxygenate at start with oxygen wand
* Racked ?. Gravity: ?, ? ABV. Taste: ?
==Kegging==
* Kegged on ?
* Final Gravity ?
==Tasting Notes==
?
== Source
Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html
== Planning TODO
* convert amounts into a 5gal batch from the blog article this is sourced from
* go shopping for ingredients
* plan when the next step will take place - adding of flavors.
* check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info
